Raspberry Streusel Muffins

Recipe by miss gracie
READY IN: 40mins




  • Batter: In a large mixing bowl, combine flour, sugar, brown sugar, baking powder, salt and cinnamon.
  • Add egg and milk and continue beating just until all ingredients are blended.
  • Mix in melted butter, and continue beating again just until butter is completely incorporated.
  • Divide batter between 12 muffin cups.
  • Poke 3 to 5 berries into the center of each muffin and top each muffin with 1 scant teaspoon of sour cream.
  • Streusel Topping: In a small bowl, combine pecans, brown sugar, flour, cinnamon, and lemon peel.
  • Add melted butter and stir together until all ingredients are combined.
  • Divide the topping between the 12 muffins, placing it on top of the sour cream.
  • Bake muffins in a 350 degree oven for approximately 20 to 25 minutes.
  • Remove muffins from oven, and allow to cool for approximately 10 to 15 minutes.
  • Glaze: In a small bowl, combine powdered sugar and lemon juice, stirring until sugar is dissolved.
  • Drizzle glaze on top of cooled muffins.
  • Note: Recipe may be doubled and baked in a 9” by 13” pan for a streusel coffee cake.
  • If making a coffee cake, omit the sour cream.