Moist Banana Streusel Muffins

I adapted my banana bread recipe into a streusel muffin recipe. The muffins are moist inside with a satisfying crunch on top. Stir in nuts if desired, but that is a no-go in our house.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Cream shortening and white sugar together.
  • Add beaten eggs and mashed bananas.
  • Stir in sour cream.
  • Sift flour, salt and baking soda together and add to banana mixture. Batter will be on the thicker side.
  • For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
  • Line or grease a muffin tin. Fill cups 3/4 full.
  • Sprinkle streusel topping over muffins.
  • Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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RECIPE MADE WITH LOVE BY

@PSU Lioness
Contributor
@PSU Lioness
Contributor
"I adapted my banana bread recipe into a streusel muffin recipe. The muffins are moist inside with a satisfying crunch on top. Stir in nuts if desired, but that is a no-go in our house."
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  1. PSU Lioness
    I adapted my banana bread recipe into a streusel muffin recipe. The muffins are moist inside with a satisfying crunch on top. Stir in nuts if desired, but that is a no-go in our house.
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