Berry Cream Crumble

Recipe by knitaholic
READY IN: 1hr 5mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Layer the berries in a lightly greased 9x13 baking dish. Combine 2/3 c flour, 2 cups sugar, eggs, sour cream, and salt in a medium bowl and mix well. Pour over the fruit.
  • Mix 1 cup sugar and 1 1/2 cups flour in a separate bowl. Add the cubed butter and mix with your hands until crumbly. Sprinkle over the batter.
  • Bake at 350 degrees for 50 to 55 minutes or until brown and set.
  • Serve hot.
  • Top with vanilla ice cream, if desired.
  • Refrigerate any leftovers.
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