Crumble Berry Pie

Crumble Berry Pie created by Buzzy J.

Assorted berries baked in a pie shell with a crumble topping. My husband requested it so I combined the best berry pie recipes with the best berry crisp recipes, and got the best of both worlds! I used a frozen medley of blueberries, raspberries, and lingonberries that I got from Costco.

Ready In:
1hr
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ingredients

directions

  • Preheat oven to 375.
  • Mix topping ingredients together, stirring in the melted butter last, and set aside.
  • Cook all the filling ingredients EXCEPT the berries on medium, whisking frequently, until it is well blended and thick (5-7 minutes).
  • Remove filling from heat and stir in berries.
  • Pour filling into pie crust (don't poke the crust with a fork).
  • Crumble topping over filling, completely covering it (no berries showing through).
  • Place pie on a cookie sheet and bake on middle rack of oven for 45 minutes or until done.
  • Let cool for at least 10 minutes, and serve. Optionally, top with whipped cream or vanilla ice cream.
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RECIPE MADE WITH LOVE BY

@Marla Swoffer
Contributor
@Marla Swoffer
Contributor
"Assorted berries baked in a pie shell with a crumble topping. My husband requested it so I combined the best berry pie recipes with the best berry crisp recipes, and got the best of both worlds! I used a frozen medley of blueberries, raspberries, and lingonberries that I got from Costco."

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  1. Christine S.
    I followed some of the advice I read in the reviews and I think it helped! I drained my frozen berries and used almost 6 cups instead of 4. I also added an extra tablespoon of cornstarch and a few extra tablespoons of sugar. The filling came out nice and thick, definitely not runny at all. It was not very sweet, which I liked, but if you like pie really sweet add an extra quarter or third cup of extra sugar. The crumb topping was a bit more rough than I care for but it was still good. I will make this again!
  2. Buzzy J.
    Crumble Berry Pie Created by Buzzy J.
  3. Mary C.
    The recipe was fairly easy. I used frozen mixed berries & a store bought pie crust and pre baked it for about 10 minutes while I was cooking the filling on the stove. The next time I'll cover the top of the pie so the crust won't get over done. It was still good. I will definitely make it again.
  4. mrtippit
    Crumble Berry Pie Created by mrtippit
  5. analeelst
    Crumble Berry Pie Created by analeelst
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