Community Pick
Crumble Berry Pie
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Assorted berries baked in a pie shell with a crumble topping. My husband requested it so I combined the best berry pie recipes with the best berry crisp recipes, and got the best of both worlds! I used a frozen medley of blueberries, raspberries, and lingonberries that I got from Costco.
- Ready In:
- 1hr
- Yields:
- Units:
Nutrition Information
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ingredients
- 1 (9 inch) deep dish pie shells
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Filling
- 4 cups berries (thawed if frozen)
- 1⁄2 cup sugar
- 1⁄4 cup water
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 1 dash salt
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Topping
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup brown sugar
- 1⁄2 cup flour
- 1⁄2 cup oats
- 1⁄4 cup butter, melted
directions
- Preheat oven to 375.
- Mix topping ingredients together, stirring in the melted butter last, and set aside.
- Cook all the filling ingredients EXCEPT the berries on medium, whisking frequently, until it is well blended and thick (5-7 minutes).
- Remove filling from heat and stir in berries.
- Pour filling into pie crust (don't poke the crust with a fork).
- Crumble topping over filling, completely covering it (no berries showing through).
- Place pie on a cookie sheet and bake on middle rack of oven for 45 minutes or until done.
- Let cool for at least 10 minutes, and serve. Optionally, top with whipped cream or vanilla ice cream.
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RECIPE MADE WITH LOVE BY
@Marla Swoffer
Contributor
@Marla Swoffer
Contributor
"Assorted berries baked in a pie shell with a crumble topping. My husband requested it so I combined the best berry pie recipes with the best berry crisp recipes, and got the best of both worlds! I used a frozen medley of blueberries, raspberries, and lingonberries that I got from Costco."
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I followed some of the advice I read in the reviews and I think it helped! I drained my frozen berries and used almost 6 cups instead of 4. I also added an extra tablespoon of cornstarch and a few extra tablespoons of sugar. The filling came out nice and thick, definitely not runny at all. It was not very sweet, which I liked, but if you like pie really sweet add an extra quarter or third cup of extra sugar. The crumb topping was a bit more rough than I care for but it was still good. I will make this again!
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The recipe was fairly easy. I used frozen mixed berries & a store bought pie crust and pre baked it for about 10 minutes while I was cooking the filling on the stove. The next time I'll cover the top of the pie so the crust won't get over done. It was still good. I will definitely make it again.
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