Quick and Easy Rice Pudding

Submitted by CarrolJ

"I imagined this last night while putting away my leftover cooked Jasmine Rice. I tried it and it was so delicious that today I made me another serving. This is so easy and quick that it's amazing no one has ever written it down before. You can use whatever flavor of yogurt you want of course and even add fruit if you like. I loved it just with the 2 ingredients. The recipe serves only 1 person but could easily be made larger simply by multiplying the ingredients for the number of servings you want to make."

 

• Ready In: 1min
• Ingredients: 2
• Yields: 1 serving
• Serves: 1

ingredients

• 6 ounces low-fat vanilla yogurt
• 1⁄2 cup chilled cooked jasmine rice

directions

1. Mix together and eat.

Reviews

[fuzzy04]

I used your idea and then tweeked it every time. I ended up adding a little heavy cream 1/4 cup and a dash of cinnamon. Each try is different as I add fruit that's in season or happens to be on hand. If adding cantaloupe or honeydew the cream helps keep it thicker. Just watch when using lemon or orange/grapefruit. They curdled a little so like milkshakes I stay away from them. Fuzzy

 

[Boomette]

I used plain greek yogourt which I added splenda and vanilla. It was very good. This is a great healthy dessert. Thanks Carrol :) Made for PAC Spring 2013

 

[RenaeJ]

My 6 year old daughter asked me to whip up some rice pudding for her real quick but unfortunately rice pudding takes time...so when I came across this recipe, I thought, this will do! :-) I used instant white rice. It was surprisingly really good...What a great & simple idea! Thank you!

 

[Bonnie G #2]

You are so right Carrol, this is easy and yummy. I love rice pudding and since I had rice left over decided to give this a try. Oh my, light and smooth. I did add some 5-spice to it and that was just a little bit extra to make it even better for me. Thanks to you I now have an easy and great tasting desert I can have often and you can bet I will.