Red Curry Scallops With Pineapple

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat, combine red curry paste with coconut milk.
  • Simmer until an oil forms on surface.
  • Stir in fish sauce, sugar, lemon juice and vinegar.
  • Bring to a boil.
  • Simmer for 2 minutes.
  • Add scallops and pineapple.
  • Simmer until scallops are cooked, about 3-5 minutes.
  • Serve hot over cooked jasmine or basmati rice, and creamed spinach or string beans with shallots.
  • Enjoy!
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