Orange Chicken Curry
This is a different take on chicken curry that I got from a friend... Even kids find this one absolutely scrumptious! Serve with basmati or jasmine rice.
INGREDIENTS
Nutrition- 4
- cooking oil
- 4tablespoons curry powder
- 1⁄2tablespoon of chili powder 1/2 cup all-purpose flour
- 1⁄2
- 1⁄2cup chicken broth
- 1⁄2cup orange juice
- 1⁄3cup of chopped cilantro
- 1⁄3cup with toasted almond (optional)
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DIRECTIONS
- Toss together chicken, flour, curry powder and chili powder until chicken is well coated.
- Heat oil over medium heat in a heavy bottomed pot.
- Cook chicken until browned all over, about 6-7 minutes.
- Remove from pot.
- Stir-fry onions till translucent
- Add broth and orange juice and bring to boil.
- Return chicken to pot and cook until sauce begins to thicken.
- If needed add a teaspoon of flour if sauce is not thick to your liking.
- Add salt as desired.
- Let simmer for 15 minutes.
- Mix in cilantro and almonds.
- Serve over rice and enjoy!
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