Fragrant Orange Curry
photo by mersaydees
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 tablespoon ghee or 1 tablespoon butter
- 4 whole cloves
- 1 inch cinnamon stick
- 1⁄4 teaspoon cumin seed
- 1 pinch cayenne pepper
- 1⁄4 teaspoon mustard seeds
- 1 teaspoon fresh ginger, peeled and grated
- 2 green cardamom pods, seeds from
- 1 quart orange juice, freshly squeezed
directions
- Heat ghee or butter in a medium pot over low heat. Add spices and stir until fragrant.
- Stir in orange juice and cook slowly for 15 to 20 minutes.
- Serve hot, in small bowls or cups, with or without spoons.
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RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.