Chicken Papadoris

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove all fat from chicken breasts and discard.
  • Cut chicken breasts into bite size pieces.
  • In a large frying pan, melt butter, add onion and garlic and saute' until onions are translucent.
  • Add chicken pieces, cover and fry until cooked through and have turned white, about 6 minutes, stirring occasionally.
  • Stir in pine nuts, soy sauce, paprika, coconut milk, cumin and curry powder; cover and continue cooking for about 5 more minutes, stirring occasionally.
  • In a cup, mix together tapioca starch and water until dissolved.
  • Near the end of cooking the chicken and while sauce is bubbling, add cornstarch mixture, small amounts at a time, stirring constantly until the sauce thickens.
  • Use only enough tapioca mixture so that the sauce has the consistency of gravy.
  • Adjust seasonings to taste.
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