Creamy Chickpea Curry
This dish goes together very quickly. You will have dinner on the table in less than 30 minutes. If you don't have cooked rice, start it before you make the curry and they should be finished at the same time.
34
People talking
INGREDIENTS
Nutrition- 2tablespoons oil
- 1
- 3
- 1tablespoon red curry paste
- 1
- 1(13 1/2 ounce) can coconut milk
- 2tablespoons soy sauce
- 1
- 1tablespoon brown sugar
- 1tablespoon fresh lime juice
- 1⁄4
- 4cups cooked jasmine rice
Advertisement
DIRECTIONS
- Heat oil in a large skillet over a medium high heat.
- Add onions and cook until they start to brown.
- Add garlic and curry.
- Stir-fry until garlic is soft and curry dissolved.
- Add chickpeas, Coconut Milk, and soy sauce.
- Bring to a boil and simmer 10 minutes.
- Add tomatoes, sugar, and lime juice.
- Simmer for 5 minutes.
- Stir in basil or cilantro until combined, and serve over rice.
Advertisement