This dish goes together very quickly. You will have dinner on the table in less than 30 minutes. If you don't have cooked rice, start it before you make the curry and they should be finished at the same time.
Serving Size: 1 (462) g
Servings Per Recipe: 4
Calories: 752.6
Calories from Fat 222 g 30 %
Total Fat 24.8 g 38 %
Saturated Fat 16.6 g 82 %
Cholesterol 0 mg 0 %
Sodium 869.5 mg 36 %
Total Carbohydrate 122.8 g 40 %
Dietary Fiber 7.6 g 30 %
Sugars 57.1 g 228 %
Protein 11.7 g 23 %