Creamy Chickpea Curry

Recipe by KelBel
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over a medium high heat.
  • Add onions and cook until they start to brown.
  • Add garlic and curry.
  • Stir-fry until garlic is soft and curry dissolved.
  • Add chickpeas, Coconut Milk, and soy sauce.
  • Bring to a boil and simmer 10 minutes.
  • Add tomatoes, sugar, and lime juice.
  • Simmer for 5 minutes.
  • Stir in basil or cilantro until combined, and serve over rice.
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