Bacon Curry Coleslaw

"Posted by Bobbie Jo Morreale in Another Taste of Palm Springs."
 
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Ready In:
40mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Combine mayonnaise, vinegar, sugar and curry powder. Cover and chill.
  • Combine cabbage, raisins and green onions: cover and chill.
  • Just before serving, combine cabbage mixture, bacon and peanuts in a bowl.
  • Add the mayonnaise mixture to this and toss well to coat.

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Reviews

  1. Found the recipe this morning, threw it together for a family potluck this afternoon, crossed my fingers and lucked out! Lovely combination of flavors and textures. This was SIMPLE to make with bagged shredded cabbage and precooked bacon. I'm not sure that shredding the cabbage or frying bacon myself would improve the recipe so I won't bother when I make it again....and I WILL make it again!
     
  2. i made this yesterday when my MIL came over for brunch. we all loved it, and she took home the leftovers. the combination of ingredients might sound a little odd but they end up blending so well! i made some minor modifications: used coleslaw mix, doubled the curry powder, and since the peanuts i had were unsalted i added a very small amount of celery salt. i definitely will be making this again!
     
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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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