Hot and Sour Vegetable Rice Noodle Soup

Recipe by Sarah_Jayne
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the stock, garlic and ginger into a large pot and bring to a boil.
  • Reduce heat and allow to simmer for about 5 minutes.
  • Add the onions, rice wine vinegar and sauce and bring back to a boil.
  • Add in the mushrooms, corn, bamboo shots,shredded carrots and dried chili flakes. Allow to boil for about 5 minutes.
  • Put the noodles and black pepper into the pot and cook for two or three minutes just until they are warmed up.
  • Divide into bowls and enjoy.
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