Grilled Lamb Chops Desert Style

Recipe by Martini Guy
READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a nonreactive bowl, combine mustard, garlic, vinegar, salt and pepper with 2 teaspoons water.
  • Slowly whisk in olive oil, forming a creamy marinade.
  • Stir in basil.
  • Add the chops to the marinade and coat evenly.
  • Cover and refrigerate for at least one hour and up to four hours.
  • Remove from refrigerator and let sit until arriving at room temperature (about one hour).
  • Heat grill to very hot.
  • Remove excess marinade from chops and grill uncovered about 3 minutes per side for medium rare.
  • Transfer to a warm platter and serve.
  • Preparation time does not include marinade and sitting time.
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