Thai Basil Vegetables
Nice and flavorful with aromatic basil.
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INGREDIENTS
Nutrition- 2
- 2cups sliced mushrooms
- 1⁄2cup slivered carrot
- 1⁄2cup chopped fresh basil
- 1⁄4cup chopped cilantro
- 2tablespoons soy sauce
- 2tablespoons fish sauce
- 1⁄2fresh lime, juice of
- 1⁄2tablespoon minced ginger
- 1⁄2tablespoon minced garlic
- 2teaspoons sugar
- 1⁄2 - 2tablespoon sambal oelek chili paste (to taste)
- 1
- 1 1⁄2tablespoons vegetable oil
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DIRECTIONS
- In a small bowl, combine the fish sauce, soy sauce, lime juice, ginger, garlic, sugar, and sambal oelek for the sauce; set aside.
- The sauce in this is thin from the veggies; if you like a thicker sauce, add 1 tbsp.
- cornstarch to your sauce, but it won't affect the flavor either way.
- Heat oil in wok or large skillet over medium-high heat.
- Add zucchini, mushrooms, and carrots to pan; stir-fry for 3 minutes.
- Add sauce in bowl to pan; stir to mix well, and continue cooking for 5 minutes, until vegetables are crisp-tender.
- Stir in herbs and serve.
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