Quick Curried Vegetables

Recipe by Engrossed
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan over medium-high heat.
  • Add onion, and cook 5 minutes, or until lightly browned, stirring frequently.
  • Add coconut milk and broth. Whisk in tomato paste and curry powder. Bring to a boil.
  • Add potatoes, reduce heat to medium, cover and cook 15 minutes, or until potatoes are still firm but almost done.
  • Stir in green beans and cauliflower. Cover and cook 5 minutes more, or until vegetables are tender. Remove from heat.
  • Stir in peas, cilantro and lime juice. Season to taste with salt, pepper and cayenne.
  • Serve with basamati brown rice if desired.
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