Gang Kai: Thai Red Curry Soup

Recipe by Beansprout
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: Try a combination of vegetables, mix crisp, bitter flavors like green beans or bamboo with softer, warm ones, like potato or zucchini.
  • Heat oil in a large saute pan.
  • Add curry paste and stir-fry until smooth.
  • Add coconut milk and mix thoroughly.
  • Add meat and simmer until no longer pink.
  • Mix in fish sauce and lime juice and keffir leaves.
  • Add slower cooking vegetables, like potatoes, and simmer covered until soft.
  • Add basil and faster cooking veggies, like peppers and zucchinis and simmer about two minutes until tender but still firm.
  • Serve in bowls over rice.
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