Red Curry Sweet Potato Soup

Recipe by ImPat
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in a saucepan over high heat and add the brown onion and garlic cloves and cook for 2-3 minutes.
  • Add finely grated ginger and red curry paste and cook for 1-2 minutes.
  • Add the chopped sweet potato and chicken stock and cook for 15 minutes.
  • Add the coconut cream and bring back to a simmer.
  • Blend with a hand held blender (or transfer to a processor - if you do this return to the pot to heat back up) until smooth.
  • Divide between bowls and decorate with coriander leaves.