Jerusalem Artichoke, Sweet Potato and Lentil Soup

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add lentils not drained into pot.
  • Add vegetable stock, chilli, cumin and garlic. Mix and cook until at boiling point.
  • Add all vegetables and add water.
  • Simmer until soft.
  • Mash vegetables and serve.
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