Red Bean Sweet Potato Soup

Recipe by Karyl Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop the potatoes, setting aside in a bowl, covered with water.
  • Saute the garlic, onion, and pepper with the bay leaf and other spices, in the olive oil.
  • (The pot will need to be about a 6 qt pot.) When the vegetables are beginning to soften, add the canned tomato products and the beans.
  • Stir and let come to a boil.
  • Let boil briefly and then proceed.
  • Add the potatoes and water, and cook until they soften and the soup begins to thicken.
  • Stir often enough to prevent burning.
  • When the potatoes are done thru, season with salt, pepper and vinegar to taste.
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