Sweet Red Bean Soup

Submitted by Kute_Honey

"Chinese Soupy Dessert Good for your skin, best eaten hot. But really good chilled!!"

 

• Ready In: 2hrs 35mins
• Ingredients: 3
• Yields: 8 dessert cups
• Serves: 8

ingredients

• 1 cup adzuki beans
• 1⁄4 cup lotus seeds
• 1⁄3 cup brown sugar

directions

1. Soak seeds, and beans overnight (minium 12 hours).
2. Combine beans and 7 cups water in large pot.
3. Bring to boil.
4. Reduce heat to medium-low.
5. Cook uncovered until beans are tender and the liquid has reduced by 3 cups, about 2 hours.
6. Add the lotus seeds and cook until almost tender, about 20 minutes longer. Divide soup among 8 soup bowls and serve.