Name: Easy Cream of Sweet Potato Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-7 serving(s)
Ingredients: 2 (14 1/2 ounce) cans chicken broth; 1 lb fresh sweet potatoes, diced; 1 3/4 cups diced carrots; 1 1/4 cups diced onions; 2 teaspoons butter; 1 garlic clove, minced; 1/2 cup orange juice; 5 ounces cream (add to taste); salt and pepper

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Recipe by Jayne Holland

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Very easy but very delicious soup for all the family.

Ready In:: 50mins
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ingredients

2 (14 1/2 ounce) cans chicken broth
1 lb fresh sweet potatoes, diced
1 ³⁄₄ cups diced carrots
1 ¹⁄₄ cups diced onions
2 teaspoons butter
1 garlic clove, minced
¹⁄₂ cup orange juice
5 ounces cream (add to taste)
salt and pepper

directions

Vegetables should be finely cut.
Combine chicken broth, sweet potatoes, carrots and onion in a large pan.
Bring to boil.
Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender.
Add butter and garlic over medium heat.
Stirring constantly, cook 8 minutes
Stir in orange juice, cream and salt and peppers.
Return to low heat, cook 10 minutes or until heated through.

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RECIPE MADE WITH LOVE BY

@Jayne Holland

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@Jayne Holland

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"Very easy but very delicious soup for all the family."

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review by Elizabeth S.

6/9/2015

LOVED IT! Was delicious. Not overly creamy and not a strong sweet potato taste either, just perfect!

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review by phosman646

2/19/2007

Made thisfor my daughter who is on weight watchers..she loved it..used fat free chicken broth..and 2% milk instead of cream..weight watchers margaine..still excellent..Thanks

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review by Mrs. Grosh

12/4/2006

This soup hit the spot. I changed it up a bit: I used Yams instead of sweet potatoes, put less garlic and added 1/2 tbsp. of minced ginger. I also added a dollup of sour cream upon serving, and it was fantastic. THANKS for your recipe. I will definitely make this one again.

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tweak by Mrs. Grosh

12/4/2006

This soup hit the spot. I changed it up a bit: I used Yams instead of sweet potatoes, put less garlic and added 1/2 tbsp. of minced ginger. I also added a dollup of sour cream upon serving, and it was fantastic. THANKS for your recipe. I will definitely make this one again.

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review by jennifer in new jer

12/1/2006

i thought this soup was very nice. simple to make; i followed the recipe except i added about 1tsp of crushed red pepper. flavors all blended nicely together and i only added the cream to liking once in the bowl rather than in the pot. will definitly make again; this soup is light enough that you could serve it with a nice salad and some very good bread to make a good meal that wont leave you feeling overly stuffed when finished, but satisfied. thanks for sharing.

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