Easy Cream of Sweet Potato Soup
Very easy but very delicious soup for all the family.
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INGREDIENTS
Nutrition- 2(14 1/2 ounce) cans chicken broth
- 1
- 1 3⁄4cups diced carrots
- 1 1⁄4cups diced onions
- 2teaspoons butter
- 1
- 1⁄2cup orange juice
- 5ounces cream (add to taste)
- salt and pepper
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DIRECTIONS
- Vegetables should be finely cut.
- Combine chicken broth, sweet potatoes, carrots and onion in a large pan.
- Bring to boil.
- Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender.
- Add butter and garlic over medium heat.
- Stirring constantly, cook 8 minutes
- Stir in orange juice, cream and salt and peppers.
- Return to low heat, cook 10 minutes or until heated through.
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