Bean, Sausage, and Sweet Potato Soup
A comfort soup at its best! Great in fall and winter
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INGREDIENTS
Nutrition- 5 1⁄2cups water
- 1 1⁄2cups dry great northern beans
- 3
- 1
- 1⁄4teaspoon ground allspice
- 2cups chicken broth
- 1tablespoon tomato paste
- 1tablespoon water
- 1⁄4
- 1⁄2teaspoon Worcestershire sauce
- 1lb sweet potato
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DIRECTIONS
- In a 4 qt saucepan, combine the beans, garlic, bay leaf, allspice, broth and 5 1/2 cups water.
- Cook, partially covered, until beans are tender, about 50 minutes.
- Discard bay leaf.
- In a blender puree 1 cup cooked beans with 1 cup cooking liquid, and return to pan.
- In a small bowl, stir together tomato paste and 1 Tbs water and stir into beans with sausage and Worcestershire sauce.
- Simmer soup, covered, for 15 minutes.
- Soup may be prepared up to this point 3 days ahead.
- While soup is simmering, peel sweet potatoes and cut into 1/2" pieces.
- Steam until tender, about 10 minutes.
- Stir potatoes, 3 chopped scallions, and salt and pepper to taste into soup.
- Serve soup garnished with scallion greens.
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