Thai Red Curry Sauce

Recipe by beckas
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon olive oil in saucepan.
  • Add onion and saute until golden brown.
  • Add curry paste and stir 1 minute.
  • (Note: I used two TBS curry paste for this recipe but I like lots of spice so if you like a milder curry, use 1 TBS) Add broth and coconut milk.
  • Boil 3 minutes, then stir in lime juice, garlic, ginger, tomato, cilantro, fish sauce and sugar.
  • Simmer uncovered until lightly thickened, about 20 to 30 minutes.
  • Pour sauce into a blender and blend until smooth.
  • Return sauce to pan and re-heat if needed.
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