No-Bake Key Lime Cheesecake

No-Bake Key Lime Cheesecake created by Aisha S.

This is so delicious I think I ate half a pie the first day myself. I used regular cream cheese and regular sweetened condensed milk.

Ready In:
4hrs 20mins
Serves:
Units:

ingredients

directions

  • Melt the butter in a small microwave-safe bowl.
  • Divide the graham cracker crumbs evenly amongst individual serving bowls or ramekins and press down to make a crust.
  • Drizzle some of the butter over the crumbs in each dish. Place the bowls in the freezer.
  • In a large mixing bowl, beat together the cream cheese, whipped topping, key lime juice, zest, and the condensed milk until well-combined.
  • Remove the bowls from the freezer. Pipe or spoon the filling into each bowl. Add additional whipped topping and other desired toppings. Cover and refrigerate at least 4 hours before serving.
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RECIPE MADE WITH LOVE BY

@AmyZoe
Contributor
@AmyZoe
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"This is so delicious I think I ate half a pie the first day myself. I used regular cream cheese and regular sweetened condensed milk."
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  1. Aisha S.
    I was looking for an easy no bake recipe to do here and one that was delicious and I found it. My husband enjoyed it so much he had two the same day. I did a few changes however. I used coconut oil instead of butter and since I'm in France without graham crackers I used speculos cookies.
    • Review photo by Aisha S.
    Reply
  2. AmyZoe
    This is so delicious I think I ate half a pie the first day myself. I used regular cream cheese and regular sweetened condensed milk.
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