No-Bake Key Lime Cheesecake

Recipe by AmyZoe
READY IN: 4hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a small microwave-safe bowl.
  • Divide the graham cracker crumbs evenly amongst individual serving bowls or ramekins and press down to make a crust.
  • Drizzle some of the butter over the crumbs in each dish. Place the bowls in the freezer.
  • In a large mixing bowl, beat together the cream cheese, whipped topping, key lime juice, zest, and the condensed milk until well-combined.
  • Remove the bowls from the freezer. Pipe or spoon the filling into each bowl. Add additional whipped topping and other desired toppings. Cover and refrigerate at least 4 hours before serving.
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