Great Key Lime Pie (Vegan, but You'd Never Guess It!)

Recipe by Kree6528
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain any excess water from the tofu.
  • Blend tofu and lime juice in a processor or blender until creamy and smooth.
  • Add the rest of the ingredients (except crust!), and blend again until smooth.
  • At this point, I had to transfer the mixture to a bowl and beat on high speed with an electric mixer, since it was too thick and stiff for my blender.
  • Pour the mixture into the crust and chill 2-3 hours or until firm.
  • This sets up very firm.
  • It also makes a great pudding or little tartlet filling for fancy desserts!
  • Note for those who try with other pudding mixes. Make sure your mix is Vegan. Commercial mixes can contain meat by products making them not Vegan or Vegetarian.
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