Great Key Lime Pie (Vegan, but You'd Never Guess It!)
10
People talking
This pie is so rich and decadent it almost tastes more like a key lime cheesecake! I made it for a Caribbean-themed party without telling what was in it and everyone raved about it! I'm not even a vegan and I plan on making this one frequently. I got the recipe from VegWeb.
- Ready In:
- 20mins
- Serves:
- Units:
10
People talking
ingredients
- 1 (12 1/3 ounce) package mori-nu firm silken tofu (I use lite)
- 8 ounces soy cream cheese
- 1⁄2 cup key lime juice
- 2 teaspoons freshly grated lime rind
- 2 (4 ounce) packages mori-nu mates vanilla pudding mix (must be this brand, it's made to go with the tofu)
- 1 tablespoon liquid sweetener, to taste (I use honey but that's not vegan!)
- 1 (9 inch) baked pastry shells (I prefer graham) or (9 inch) graham cracker crust (I prefer graham)
directions
- Drain any excess water from the tofu.
- Blend tofu and lime juice in a processor or blender until creamy and smooth.
- Add the rest of the ingredients (except crust!), and blend again until smooth.
- At this point, I had to transfer the mixture to a bowl and beat on high speed with an electric mixer, since it was too thick and stiff for my blender.
- Pour the mixture into the crust and chill 2-3 hours or until firm.
- This sets up very firm.
- It also makes a great pudding or little tartlet filling for fancy desserts!
- Note for those who try with other pudding mixes. Make sure your mix is Vegan. Commercial mixes can contain meat by products making them not Vegan or Vegetarian.
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RECIPE MADE WITH LOVE BY
@Kree6528
Contributor
@Kree6528
Contributor
"This pie is so rich and decadent it almost tastes more like a key lime cheesecake! I made it for a Caribbean-themed party without telling what was in it and everyone raved about it! I'm not even a vegan and I plan on making this one frequently. I got the recipe from VegWeb."
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We made this and it was fantastic! What I like most is the low sat fat aspect - less than 3 grams per 1/8 of 9" pie! Awesome recipe - I can't tell the difference from full fat key lime pie! This is so much healthier for most as well. We'll make it again and again....Reply
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The flavor of this is terrific, even though I didn't have the grated lime peel. It didn't firm up as much as I expected, but not one cared because it was so delicious. I wonder how it would be to freeze it. Thanks for a great recipe.1Reply
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Mine did not firm up very well and would have been better served as a parfait in individual glasses. Having said that, I am certain this is the same key lime pie that I enjoy at a local vegan restaurant. I made my own crust (blended 2 cups of granola with 2 TSP sugar and mixed with 4 TSP melted vegan butter. Voila!) The taste was good, but I'm not sure it is worth ALL that sugar (see the sugar content in the Mori-Nu pudding mix alone).Reply
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I liked the key lime pie so much that I made a variation. It is mango cream pie. I used mango juice in place of the key lime juice. I also put cubed mango in. It seemed like more than 1 cup. I forgot to put in the vegan cream cheese and it still tasted nice. I left out the sweetner. Everything else was the same. It was just as great as the key lime!Reply -
I liked the key lime pie so much that I made a variation. It is mango cream pie. I used mango juice in place of the key lime juice. I also put cubed mango in. It seemed like more than 1 cup. I forgot to put in the vegan cream cheese and it still tasted nice. I left out the sweetner. Everything else was the same. It was just as great as the key lime!Reply
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