Laura's Incredible Key Lime Cheesecake Bars
These bars are delicious. They are both creamy and zesty and oh so good! Enjoy! :) I have adjusted the recipe, thanks for the kind feedback, it is much appreciated.
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INGREDIENTS
NutritionCrust
- 1
- 1
- 1⁄2
- 1⁄2cup brown sugar
- 1⁄4teaspoon salt
- 1⁄2teaspoon cinnamon
Filling
- 4large eggs
- 8
- 1(14 ounce) can sweetened condensed milk
- 3⁄4cup key lime juice
- 1 1⁄2teaspoons lime zest
- 1⁄2
- 1⁄4teaspoon salt
- 3
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DIRECTIONS
- Preheat oven to 350f degrees.
- Mix together 1 cup flour, 1 cup graham cracker crumbs, melted butter, brown sugar, cinnamon and salt well to form a soft dough.
- Press the dough evenly into a 13x9x2 inch baking pan and bake for about 20 minutes or until lightly brown.
- While the crust is baking beat the well softened cream cheese until light and fluffy.
- Add the sweetend condensed milk, eggs, lime zest and juice and beat for 2-3 minutes or until light.
- Add the 1/2 cup flour and salt and beat until just mixed, do not over mix.
- Pour the filling mixture over the hot crust and spread out evenly.
- Bake until just set or about 20-25 minutes.
- Cool on a wire rack for at least an hour and then cut into bars.
- Dust cooled bars with confectioner's sugar.
- Chill bars in fridge or store in freezer, they freeze well.
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