LOW CARB Key Lime Cheesecake

Recipe by Katrina
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Crust: Mix grounds nuts and 3 tbls.
  • Splenda, add melted butter.
  • Press on bottom of a pie plate.
  • Let chill in refrigerator.
  • MAke Filling: Mix water w/lime gelatin.
  • Set in refrigerator to PARTIALLY set up.
  • In a bowl, whip heavy cream (set aside).
  • In a large bowl, beat cream cheese, key lime juice and 1 cup Splenda until smooth.
  • Very lightly mix in partially set lime gelatin.
  • Fold in whipping cream.
  • Pour into pie shell.
  • Chill 2-3 hours.
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