Rich Creamy No-Bake Key Lime Pie

Name: Rich Creamy No-Bake Key Lime Pie
Prep time: 10 min
Total time: 10 min
Yield: 2 pies, 16 serving(s)
Ingredients: 2 (9 inch) graham cracker pie crust or 1 deep dish pie shell; 16 ounces cream cheese, softened; 3/4 cup key lime juice (I use bottled key lime juice); 1 (14 ounce) can sweetened condensed milk; 1 teaspoon freshly grated lime zest; 1 -2 cup sweetened whipped cream or 1 -2 cup creme fraiche

(5)

Recipe by swissms

This is not an authentic recipe for key lime pie but I think it is even better. Creamy, smooth, not overly sweet, quick & easy....just perfect. Makes two pies if using 9-inch store-bought graham cracker crusts.

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READY IN: 10mins

SERVES: 16

YIELD: 2 pies

UNITS: US

INGREDIENTS

Nutrition

2

(9 inch) graham cracker pie crust or 1 deep dish pie shell
16

ounces cream cheese, softened
³⁄₄

cup key lime juice (I use bottled key lime juice)
1

(14 ounce) can sweetened condensed milk
1

teaspoon freshly grated lime zest
1 -2

cup sweetened whipped cream or 1 -2 cup creme fraiche

DIRECTIONS

With an electric mixer, blend cream cheese, lime juice, and condensed milk until smooth. Add zest and mix just until combined. Pour filling into prepared crust. Chill pie at least 6 hours and up to 1 day. Serve topped with sweetened whipped cream or crÃ¨me fraÃ®che.

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