Sausage, Cabbage, and Red Onion Galette
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 red onion, thinly sliced
- 1⁄2 small head cabbage, cored and sliced 1/2-inch thick (about 4 C)
- 2 tablespoons small sprigs fresh thyme
- 2 tablespoons olive oil
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon pepper
- 8 ounces Italian sausage, casings removed, and crumbled into small pieces
- 3 ounces extra-sharp cheddar cheese, grated
- 1 refrigerated rolled pie crust
- 1 large egg, beaten
directions
- Heat oven to 400°F In a large bowl, toss together the onion, cabbage, thyme, oil, and salt and pepper. Add the sausage and cheddar, and toss to combine.
- Working on a piece of parchment paper, roll the pie crust into a 14" circle. Slide the paper (and crust) onto a baking sheet. Spoon the cabbage mixture onto the crust, leaving a 2" border all the way around. Fold the border of the crust over the cabbage mixture.
- Brush the crust with the egg and bake until the crust is golden brown and the vegetables are tender, 20 to 25 minutes. Cover the crust with foil if it is getting too dark.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>