Soft Coconut Macaroons
These are soft yummie cookies. Not like traditional macaroons, they are different in a delightful way.
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READY IN: 30mins
YIELD: 36 cookies
UNITS: US
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DIRECTIONS
- Preheat oven to 325°F.
- Combine flour, sugar, salt and coconut in mixing bowl.
- Stir in egg whites and almond extract.
- Stir in almonds, mix well.
- Drop teaspoon fulls onto a greased cookie sheet.
- Bake 20 minutes or until golden brown.
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