Creamy Blue Cheese Polenta

Creamy Blue Cheese Polenta created by AmandaInOz

So creamy and good. Twist on regular polenta made with Parmesan.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat milk and water in heavy bottomed sauce pan and bring to simmer over medium heat. be careful not to boil.
  • Whisk in polenta in slow stream. Bring to a boil, then turn heat to low.
  • Continue to stir, adding more water if it gets too thick.
  • Stir every few minutes and continue cooking for 25 to 30 minutes, adding water when needed.
  • Remove from heat and add sour cream, butter and blue cheese. Season with salt & pepper to taste.
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RECIPE MADE WITH LOVE BY

@me alex
Contributor
@me alex
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"So creamy and good. Twist on regular polenta made with Parmesan."
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  1. adopt a greyhound
    Excellent side dish for Recipe #89550. Made half a recipe and still have a little leftover. Loved the subtle flavor of the blue cheese and so creamy.
    Reply
  2. Jubes
    Great polenta!- soft, creamy and cheesey. THis is way better than mashed potatoes any day. As a bonus it's already gluten-free so I didn't need to change a thing. Thanks for a great easy recipe. All 4 happy tummies in my home are happy :) :) :) :)
    Reply
  3. Merlot
    We loved this twist on regular polenta. I made it exactly as written and wouldn't change a thing. This is very creamy and the blue cheese is outstanding. Thanks so much for sharing, Me & Alex.
    Reply
  4. AmandaInOz
    Creamy Blue Cheese Polenta Created by AmandaInOz
    Reply
  5. AmandaInOz
    This was really mild and creamy. I doubled the amount of blue cheese for a richer flavour, and I quartered the recipe with no problems. Thanks for a new spin on polenta!
    Reply
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