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Kitchen Dictionary: vinegar

Pronounced: VIHN-ih-ger

Derived from the French "vin aigre" meaning sour wine, vinegar is made by bacterial activity that converts fermented liquids (wine, beer, cider) into a weak solutin of acetic acid.

Ingredient

Season: available year-round

More Vinegar Recipes
Popular Vinegar Recipes
Balsamic Vinegar Steak Marinade
Cucumbers in Vinegar
Roasted Vegetables With Balsamic Vinegar
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Nutrition Facts

Calculated for 1 cup
Amount Per Serving %DV
Calories 42
Calories from Fat 0 (0%)
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 4mg 0%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

How is this calculated?

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