Green Goddess Potato Salad

Recipe by susie cooks
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beans in a 3-quart saucepan of boiling salted water, uncovered, until tender crisp, 3-5 minutes.
  • Drain in a sieve, then plunge the sieve into a large bowl of ice water to stop the cooking.
  • Drain again, pat beans dry and then cut into 1/4 inch pieces and put in a large bowl with the potatoes.
  • Pulse mayonnaise, vinegar, scallions, anchovies, parsley, tarragon, salt and pepper in a food processor, or blender, until dressing is pale green and herbs are finely chopped.
  • Stir into potato mixture.
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