Shrimp Cole Slaw

READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) bag Coleslaw (cabbage and carrots)
  • 1 -2
    lb cooked shrimp (small to medium)
  • 1
    cup chopped bell pepper (green, red or both)
  • 1
    bunch chopped green onion (all of white and half of green tops)
  • DRESSING INGREDIENTS
  • 1
    cup mayonnaise (I use Kraft Fat Free)
  • 4
    tablespoons lemon juice
  • 1
    tablespoon Tony Chachere's Seasoning
  • 3
    tablespoons prepared horseradish
Advertisement

DIRECTIONS

  • Clean cooked shrimp and break in half if large. Chop bell peppers and green onions. In large bowl combine slaw, shrimp, peppers and onions.
  • In separate bowl make dressing, stirring until well blended. Pour over salad and toss until all of salad is coated. Store in refrigerator until ready to serve.
Advertisement