Sweet, Creamy Coleslaw
photo by limeandspoontt
- Ready In:
- Shred cabbage and carrots into a bowl.
- Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.
- Pour over shredded vegetables and stir to coat.
- Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.
To make this recipe healthier and bump up the nutrition consider substituting 1/2 of the mayonnaise with nonfat plain yogurt (can use full fat yogurt if less concerned about fat content and or calories). Also can use light mayonnaise as well if concerned with calories. I do this most times when making coleslaw and no one really notices a big difference.
As much as this does not need another review...I just have to add my two cents in. This was quite FANTASTIC! I used the bag stuff...mixed together mayo and miracle, seasoned rice vinegar, splenda...and added in 1/2 tsp each of ground mustard and celery seeds. A great base recipe that you can spice to your own taste! I will never buy the bottle again! Thanks!! UPDATE: Made this again last night with parmesan tilapia...added in dill and lemon pepper instead of the previous spices. A winner all the way around!
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With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.