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Kitchen Dictionary: mustard, prepared

mustard, prepared

Prepared mustard is generally made from powdered mustard, seasonings, and a liquid such as water, vinegar, wine, or beer. American-style mustard is milder and made from white seed, flavored with sugar, vinegar, and tumeric. European and Chinese mustards are made from brown seeds are are zestier and more flavorful. Dijon mustard is made with brown or black seeds. Chinese mustards are usually the hottest and most pungent


Season: available year-round

How to store: Unopened,: Store in a cool dark place about 2 years. Opened: Refrigerate

Matches well with: avocado, beef, beets, cabbage, chicken, crab, fish, lamb, pork, rabbit, salmon, sauerkraut, sausages, steaks, vinaigrette

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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?