Baked Orzo and Parmesan Cheese
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 6 green onions, sliced
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 2 1⁄4 cups chicken broth or 2 1/4 cups water
- salt and pepper
- 1⁄2 cup fresh grated parmesan cheese
- 1⁄4 cup chopped fresh parsley
directions
- Melt the butter in a saucepan over medium heat.
- Add in the green onions and garlic; saute/stir for 5 minutes or until the vegetables are softened.
- Add in the orzo; stir constantly/cook 1 minute longer.
- Add in broth, salt and pepper to taste; bring to a boil.
- Transfer mixture to a 2-quart baking dish that has been lightly coated with non-stick cooking spray.
- Add in Parmesan and parsley; stir.
- Bake, covered, in a 350° oven for 35-40 minutes or until the liquid is absorbed.
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Reviews
-
This was easy to put together and tasted good. I only used about 2 T parmesan (that was all I had left), which was ok because I served it with Recipe #190207 and I don't think I would have paired well with the right amount of cheese. This did need salt and I would have liked a set amount mentioned. I did use chicken broth.
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