Vegan (Kosher Pareve) "parmesan Cheese"

Recipe by Adina Cappell
READY IN: 5mins
YIELD: 2/3 cup
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup almond flour, blanched almonds or 1/2 cup well ground blanched almond
  • 2
    teaspoons chickpea miso (Miso Master brand is certified by the Atlanta Kashruth Commission)
  • 14
    teaspoon salt
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DIRECTIONS

  • Blend all ingredients well in a food processor.
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