Delicious Parmesan Cheese Italian Bread Crumbs

"This is a recipe that I made up, because I like my bread crumbs to be extra seasoned and I love parmesan cheese...this is delicious as a coating for oven-fried chicken...don't know about casseroles...P.S a cast iron skillet works best for this recipe..but any oven-proof container may be used"
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
Ready In:
20mins
Ingredients:
6
Yields:
1 cup
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ingredients

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directions

  • heat oven to 400 degrees F.
  • place bread on pan and put into oven for approximately 6 minutes (or until dried, but not toasted, turning half way through) leave oven on.
  • Remove from oven and let bread cool slightly; then add to food processor along with spices (do not add parmesan cheese yet!) ground until desired consistantcy.
  • return crumbs to oven,spreading evenly, for approximately 5-6 minutes; or until lightly toasted. (stir crumbs occasionally to evenly toast).
  • remove from oven and let cool. Add parmesan cheese and stir until evenly mixed.

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Reviews

  1. This was a very good bread crumb recipe! I used it to coat Recipe #327635 and it worked out great! Thanks so much for posting!
     
  2. This was easy and fabulous and an excellent use of the leftover breads in my fridge (i.e. heels, an extra hot dog bun, etc). I did add dried basil to mine because I just can't go without it. Thanks so much.
     
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RECIPE SUBMITTED BY

I love to cook and I always strive to cook healthy..I have experimented with quite a few low-cal, low-fat recipes, and have come up with some great tasting ones that I'm sure many of you would enjoy. I will be sharing these from time to time. I got into the health thing when my husband had open heart surgery five years ago. Healthy eating by no means what-so-ever, means tasteless, unappetizing, meals. On the contrary...my food has never tasted better...
 
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