Greek Orzo Bake

Recipe by Cookin in NJ
READY IN: 30mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Cook Orzo until al dente.
  • While the orzo is cooking, sauté onion and garlic until softened.
  • Stir in tomatoes and cook for 2-3 minutes.
  • Turn off heat.
  • Add the olives, oregano and basil to the pan and mix well.
  • Add the drained orzo, crumbled feta cheese, olive oil and stir.
  • Add salt and pepper to taste (keep in mind the olives are pretty salty, so you don't need to add much).
  • Transfer to an oven-proof covered baking dish and bake in the oven for 15 minutes.
  • Remove, serve and enjoy!
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