BBQ Chicken Legs With Sauteed Veggies

BBQ Chicken Legs With Sauteed Veggies created by LifeIsGood

From Coup de Pouce

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a small bowl, mix ketchup and hoisin sauce. Set aside.
  • Sprinkle salt and pepper on chicken legs and put on a baking sheet that has foil paper on it. Cook in a preheated oven of 400 F for 20 minutes. Brush with the sauce of ketchup and keep cooking 20 minutes or until golden and the juice that comes out is clear.
  • Meanwhile, in a skillet, cook bacon at medium low heat for about 5 minutes or until crispy. Remove bacon from skillet and drained on paper towell. Without degreasing the skillet, add carrots and cook, while stirring, for 5 minutes. Add sugar snap peas and asparagus and keep cooking while stirring for 3 to 4 minutes or until veggies are tender. Remove the skillet from the heat. Crumble the bacon in the skillet, add mint and stir delicately. Serve the veggies with the chicken.
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RECIPE MADE WITH LOVE BY

@Boomette
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  1. ellie_
    Very good and complete meal - used soy sauce instead of hoisin sauce and skipped the mint. Doubled the amount of chicken - very good! Thanks for shariang!
  2. ellie_
    Very good and complete meal - used soy sauce instead of hoisin sauce and skipped the mint. Doubled the amount of chicken - very good! Thanks for shariang!
  3. Realtor by day
    Very good dinner and the sauce was pretty tasty! We loved it.
  4. LifeIsGood
    Delicious chicken dinner. I love that it's a complete meal with all those healthy veggies. The chicken was done perfectly and had a very nice flavor. Thank you! Made for Photo Tag.
  5. LifeIsGood
    BBQ Chicken Legs With Sauteed Veggies Created by LifeIsGood
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