Quick BBQ Chicken Legs - Homemade BBQ Sauce

Name: Quick BBQ Chicken Legs - Homemade BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 chicken legs, whole fresh Glatt Kosher optional (this also works great with using a whole chicken - 8 piece cut up but double the BBQ sauce amounts); 1 cup ketchup, organic; 1 teaspoon liquid smoke flavoring; 1/4 cup dark molasses; 1/4 cup water, warm; 1 teaspoon hot sauce (optional)

Submitted by bamedeo

"Kosher/Meat - Gluten Free - No HFCS - Fast Recipe for busy Moms - use organic ingredients, this is my daughter's favorite dish and always a big hit."

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photo by bamedeo

Ready In:: 45mins
Ingredients:: 6
Serves:: 4

ingredients

4 chicken legs, whole fresh Glatt Kosher optional (this also works great with using a whole chicken - 8 piece cut up but double the BBQ sauce amounts)
1 cup ketchup, organic
1 teaspoon liquid smoke flavoring
¹⁄₄ cup dark molasses
¹⁄₄ cup water, warm
1 teaspoon hot sauce (optional)

directions

Wash chicken thoroughly and place in a large microwavable casserole dish.
Place molasses and warm water into a 2c microwave safe measuring cup or bowl and microwave for 30 seconds to allow molasses to mix easily.
Add ketchup and smoke flavor and mix thoroughly. If you like a kick add hot sauce.
Pour BBQ sauce mix over chicken evenly.
Place chicken with cover into microwave oven and set on high for 15 minutes.
Open casserole and re-arrange chicken, nuke for another 15-20 minutes making sure chicken is cooked to the bone upon removal - times may vary depending on wattage of oven.
Remove casserole dish, uncover and broil in oven for 5 minutes to brown skin. Watch carefully not to overcook.
Suggest serving with parve baked potato/sour cream recipe.