Mashed Potatoes With Prosciutto and Parmesan Cheese

Recipe by yooper
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes and garlic in a large pot filled with boiling, salted water until potatoes are very tender, about 15 minutes.
  • Drain, return potatoes and garlic to the same pot.
  • Meanwhile, heat 1/2 cup butter in heavy small saucepan over medium heat.
  • Add chopped prosciutto and 3/4 teaspoon minced rosemary.
  • Sauté until fragrant, about 2 minutes.
  • Add prosciutto mixture and 3/4 cup milk to potatoes and garlic.
  • Mash well, adding more milk by tablespoonfuls if potatoes are too dry.
  • Mix in 3/4 cup parmesan cheese.
  • Season with salt and pepper.
  • Transfer to a large serving bowl.
  • Sprinkle with remaining 1/4 cup parmesan cheese.
  • Garnish with additional fresh rosemary, if desired.
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