Tilapia With Mayonnaise and Parmesan Cheese
photo by Zizi12
- Ready In:
- 16mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 6 -8 tilapia fillets (thawed)
- 7 tablespoons mayonnaise (I prefer the real mayo, like a Hellman's brand)
- 7 tablespoons grated parmesan cheese
- 3 teaspoons seasoning salt
- cooking spray
directions
- lay all the fillets on a baking sheet sprayed with cooking spray.
- combine the remainder of the ingredients in a small bowl and mix well.
- using a butter knife or spoon, spread the sauce over each fillet evenly.
- bake in the oven at 425 Degrees for 9 - 11 minutes or until it easily flakes.
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Reviews
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Tweaks
-
I have a very similar recipe except that I cook mine inside aluminum foil, it’s so moist and beyond delicious ?? I use Hellman’s mayonnaise with Parmesan ?? to season I use seafood seasoning along with seasoned bread crumbs and minced garlic ?? also add my veggies with the Parmesan and mayonnaise mixture taste delicious with spinach and corn ?? definite hit in my household u can’t go wrong and it’s such easy clean up; which makes me even happier
RECIPE SUBMITTED BY
I love to cook. I used to hate it. That was before I became a stay - home mom. I made foods for me and my husband as newlyweds and I know he choked some of it down with a smile. He still jokes to this day about when I made spaghetti and I didn't heat the sauce up. I just poured it over the hot noodles thinking they would warm the sauce - not so! Cold dinner - ick! Well I've gotten a lot better and my ultimate goal is to be the best cook in my family.
I like to try new things and especially try to find recipes for foods that most people do not like.
My rating system
1 star = will not eat again, will not make again.
2 stars = will not make again, but would eat it, if someone else made it for me
3 stars = Good, not the best I've ever had, but good flavor.
4 stars = Very good. I will make it again on occassion and would even recommend to others.
5 stars = Excellent. The best of it's kind that I've tasted, easy to make, others liked it too. Will make it again and will recommend to others.