Tilapia With Mayonnaise and Parmesan Cheese

Tilapia With Mayonnaise and Parmesan Cheese created by Zizi12

Quick and easy to put together and tastes great! Everyone will love it since tilapia is such a mild fish and the sauce gives it a great flavor!

Ready In:
16mins
Serves:
Units:

ingredients

directions

  • lay all the fillets on a baking sheet sprayed with cooking spray.
  • combine the remainder of the ingredients in a small bowl and mix well.
  • using a butter knife or spoon, spread the sauce over each fillet evenly.
  • bake in the oven at 425 Degrees for 9 - 11 minutes or until it easily flakes.
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RECIPE MADE WITH LOVE BY

@Leahcooks
Contributor
@Leahcooks
Contributor
"Quick and easy to put together and tastes great! Everyone will love it since tilapia is such a mild fish and the sauce gives it a great flavor!"

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  1. Sharlene L.
    I use Helman's lite mayo and it works very well. This is a really tasty and easy recipe. If tilapia steak is a little thick, may have to bake extra two minutes.
  2. Kimberly R.
    I have a very similar recipe except that I cook mine inside aluminum foil, it’s so moist and beyond delicious ?? I use Hellman’s mayonnaise with Parmesan ?? to season I use seafood seasoning along with seasoned bread crumbs and minced garlic ?? also add my veggies with the Parmesan and mayonnaise mixture taste delicious with spinach and corn ?? definite hit in my household u can’t go wrong and it’s such easy clean up; which makes me even happier
  3. Victoria T.
    I like to make this with Miracle Whip, garlic powder, cilantro, and a sprinkle of paprika. So good!
  4. Kristina G.
    This is my favorite way to make tilapia! We substitute mashed avocado with a bit of olive oil for the mayo, and it always tastes wonderful.
  5. Zizi12
    Tilapia With Mayonnaise and Parmesan Cheese Created by Zizi12
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