Macaroni and Cheddar/Parmesan Cheese

READY IN: 3hrs 15mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray inside of cooker with nonfat cooking spray. Then, in cooker, combine lightly cooked macaroni, evaporated milk, milk, eggs, 3 cups cheddar cheese, salt, and pepper.
  • Top with remaining cheddar and Parmesan cheeses.
  • Cover. Cook on low 3 hours.
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