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Roasted Asparagus With Parmesan

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This has to be the quickest and simplest recipe for asparagus that I've ever tried. The asparagus comes out tender crisp just the way I think it should be! From Martha Stewart Living's Everyday Food magazine, June 2004 issue.
- Ready In:
- 20mins
- Serves:
- Units:
38
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ingredients
- 1 1⁄2 lbs asparagus
- 1 tablespoon olive oil
- coarse salt
- ground pepper
- 1⁄4 cup parmesan cheese, finely grated
directions
- Preheat oven to 450 degrees F.
- Trim and/or peel tough ends from asparagus.
- On a rimmed baking sheet, toss asparagus with olive oil.
- Season with salt and pepper.
- Arrange asparagus in an even layer on the baking sheet.
- Sprinkle with Parmesan cheese.
- Roast in the oven until asparagus is tender and cheese has melted, about 10 to 15 minutes.
- Serve immediately.
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RECIPE MADE WITH LOVE BY
@mersaydees
Contributor
@mersaydees
Contributor
"This has to be the quickest and simplest recipe for asparagus that I've ever tried. The asparagus comes out tender crisp just the way I think it should be! From Martha Stewart Living's Everyday Food magazine, June 2004 issue."
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