Oven Baked Fish Fillets With Parmesan Cheese

"These are so good and so easy to make, great weekday dinner. This recipe come from Fox Brook Winery. Good served with Chardonnay wine."
 
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photo by Elly in Canada photo by Elly in Canada
photo by Elly in Canada
photo by Elly in Canada photo by Elly in Canada
Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Mix all ingredients together, EXCEPT fish and melted butter.
  • Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture.
  • Bake in 325 degree oven for 15 to 20 minutes (uncovered) until fish flakes when pressed with a fork.

Questions & Replies

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Reviews

  1. Wendy1515
    This is a wonderful recipe. I've altered it just a touch. Instead of butter I use EVOO and only use 3/4 of a cup of bread crumbs and 1/4 cup of parmesan cheese (I had a lot of coating mix left over). My two sons, ages 9 and 12 asked for seconds of this! A real winner.
     
  2. Mandy
    This was really simple & delicious, the kids said it tastes like chicken & hubby happily ate it when he usually turns his nose up at fish. I used thawed frozen fillets so didn't need butter as the coating stuck to them nicely enough and I used garlic powder instead of crushed garlic. Will definitely be making this again. Thanks for posting!
     
  3. kitchen_novice
    This was delicious! We made as directed, except we left out the lemon peel and instead just squeezed on lemon at the table. Also, our filet was huge, from a mutton snapper, and it still turned out great.
     
  4. Elly in Canada
    A delicious quick and easy to prepare fish dish. I used fresh haddock and added some Old Bay seasoning to the crumbs. I cooked it at 350 degrees for 12 minutes, perfect!! I had some of the crumb mixture left over, even with six fillets! A yummy recipe Barb!
     
  5. FarahC
    Thanks for the great recipe!I made this lastnight,and used olive oil instead of the butter to be a bit more healthy.Great flavor,and crunchy coating too.
     
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Tweaks

  1. Wendy1515
    This is a wonderful recipe. I've altered it just a touch. Instead of butter I use EVOO and only use 3/4 of a cup of bread crumbs and 1/4 cup of parmesan cheese (I had a lot of coating mix left over). My two sons, ages 9 and 12 asked for seconds of this! A real winner.
     
  2. FarahC
    Thanks for the great recipe!I made this lastnight,and used olive oil instead of the butter to be a bit more healthy.Great flavor,and crunchy coating too.
     

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