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Lemon Baked Fish Fillets

Lemon Baked Fish Fillets created by 2Bleu

Another fishy dish :P

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 450°F Grease a large baking dish.
  • Arrange the fish in the baking dish in a single layer.
  • Stir together the shallot, parsley, lemon juice, sugar and salt in a small bowl. Whisk in the oil until well blended. Pour over the fish. Top with lemon slices.
  • Bake until the fish is just cooked through, 5 to 8 minutes, allowing about 10 minutes per inch of thickness. Serve hot.
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RECIPE MADE WITH LOVE BY

@swirlycinnacakes
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@swirlycinnacakes
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"Another fishy dish :P"
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  1. 2Bleu
    Lemon Baked Fish Fillets Created by 2Bleu
    Reply
  2. 2Bleu
    This was really good. I had some leftover rice, and put the rice into the bottom of the greased casserole dish first, then topped it with the fish. It was delicious to the 'Buddha & Bird' level!
    Reply
  3. swirlycinnacakes
    Another fishy dish :P
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