Busy Night Baked Fish Fillets

Name: Busy Night Baked Fish Fillets
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup white cornmeal (I used yellow) or 1/4 cup yellow cornmeal (I used yellow); 1/4 cup fine dry breadcrumb; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon dried dill; 1/8 teaspoon pepper; 1 lb fish fillet (fresh or frozen thawed); 1/3 cup milk; 3 tablespoons butter or 3 tablespoons margarine, melted; tartar sauce (optional) or browned butter (optional)

(12)

Recipe by TheDancingCook

Baked fish with a nice breaded coating. I used this recipe for whiting fillets and served with browned butter for dipping. This recipe is courtesy of Southern Living "Our Best Easy Weeknight Favorites" cookbook.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup white cornmeal (I used yellow) or 1/4 cup yellow cornmeal (I used yellow)
¹⁄₄

cup fine dry breadcrumb
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon paprika
¹⁄₂

teaspoon dried dill
¹⁄₈

teaspoon pepper
1

lb fish fillet (fresh or frozen thawed)
¹⁄₃

cup milk
3

tablespoons butter or 3 tablespoons margarine, melted
tartar sauce (optional) or browned butter (optional)

DIRECTIONS

Preheat oven to 450°F.
Combine first 6 ingredients in a shallow dish.
Dip fish fillets into the milk and coat with breading mixture.
Place fish in a lightly greased 13x9 dish or cookie sheet; drizzle with butter.
Bake for 10-15 minutes or until fish flakes easily with a fork.
Serve with lemon, tartar or browned butter.

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Busy Night Baked Fish Fillets

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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