Filetes De Chillo in Salsa (Puerto Rican Fish Fillets)

"Fish baked in beer and served with a stovetop sauce. Chillo is a local Puerto Rican fish, but you can use whatever is available to you. From the Complete Caribbean Cookbook."
 
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photo by breezermom photo by breezermom
photo by breezermom
Ready In:
40mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°.
  • Place fish in a single layer in a baking dish and dot with butter.
  • Add beer, lime juice, and 1 clove garlic.
  • Bake 30 minutes, basting occasionally.
  • Meanwhile, heat oil in a skillet over high heat.
  • Add onion, remaining garlic, oregano and bell pepper. Saute until onion is tender, about 5 minutes.
  • Add remaining ingredients to pan and cook for an additional 10-15 minutes.
  • When fish is done, remove from oven and place in sauce. Cook over medium-low heat until fish is heated through and flavored with the sauce.

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Reviews

  1. MartitaRobinson
    Easy Breezy----DELICIOUS!
     
  2. weekend cooker
    Very flavorful fillets. Something I usually don't often have, but we really enjoyed these. Made for a nice Sunday dinner. The juices from these were a winner too. Made for 1-2-3 hits.
     
  3. breezermom
    This was very good. I didn't bake the fish as long, but left it in the sauce a bit longer to absorb the flavors. I finished it off with some sea salt and had a wonderful dinner! Thanks for sharing!
     
  4. zenygirl
    I just made this recipe and turned out delicious. I recommend it to everyone...
     
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